Last Thursday, Pavilion Kuala Lumpur, Malaysia’s premier shopping destination offered a media preview of Journey of Taste today at the Dining Loft.
From 1st to 30th September, Journey of Taste will offer shoppers a journey of food trails, promotions and events. With over 150 F&B tenants, Pavilion Kuala Lumpur definitely offers differential dining experiences for all occasions and across all age groups.
At the media preview that was designed to resemble a bustling food hall, Ms. Kung Suan Ai, Director of Marketing, Pavilion Kuala Lumpur, Mr. Eric Wong, Head of Customer Franchise, Citibank Berhad and Mr. Tony Thong, Senior Manager, Business & Financial Management of Visa Malaysia; officiated the event by placing the first stamp on a giant food passport, as a preview to the start of the food journey.
Together with other guests, I was then taken to discover the offering that ranged from local to international cuisine, featuring Pavilion Kuala Lumpur’s own tenants such as La Bodega, The Counter, Serai, Al Halabi, KyoChon, Ichiban Boshi, Chatime, La Juiceria, Starbucks, Twelve Cupcakes, and J CO Donuts. To my surprise, Remy Martin and Somersby drinks were also available for alcohol drinker. It was truly a foodie’s dream as guests savoured a variety of delectable food and beverages to their heart’s content.
Such a satisfying gastronomic journey for me...
To make the journey even more exciting, the mall has lined up a series of promotions, cooking workshops and food demonstrations for all, children included. In conjunction with truffles season in September, Azzurro Café has dedicated a Taste of Tuscany menu which incorporates truffles all the way from the city of Arezzo, east of Tuscany, into a variety of dishes. In addition, there will be the first-ever block party held in a mall, where shoppers are encouraged to go restaurant-hopping along Connection, to try out the beer-pairing menus offered in collaboration with the Carlsberg group of beers.
Throughout this period, visitors can visit Journey of Taste and enjoy exclusive promotions and special menus at Pavilion Kuala Lumpur. As Citi is the official bank partner in collaboration with Visa, Citi cardholders will enjoy a 20% discount on selected menus and food items, while complimentary food vouchers can be redeemed by collecting stamps with every RM50 spent on the Citi credit card, or RM80 for non-Citi cardholders.