Saturday, July 13, 2013

麻辣火锅 @ Xiao Fei Yang, Pudu

麻辣火锅,在中国最出名的当然非小肥羊莫属。在本地马来西亚也有个吃麻辣火锅的好地方,而且名字也叫作小肥羊呢!

The most famous place serving Ma La (Numb spicy) steamboat in China is named Xiao Fei Yang. In Malaysia too, there is such a restaurant that also has a same name as Xiao Fei Yang which also serving Ma La steamboat.



还没到这用餐前,心里一边想,其实本地的小肥羊是否是中国小肥羊的分行啊?答案是》不是,两个没有关连!心里有点小失望,因为没能吃到闻名海外的正宗小肥羊。这家餐厅位于半山芭,在Shaw Parade的旁边,也非常靠近时代广场。

But there is no relationship between both. I was little bit disappointed because I was not able to taste the most sought after authentic Xiao Fei Yang from China. The shop is located at Pudu, besides Shaw Parade, within walking distance from Times Square.


这是放在店外面的招牌,有介绍本店的火锅特别之处。当我看到清汤有30多种,麻辣汤有50多种中草药,而且还需要8-12小时来熬时,突然觉得恍然,没想到一个火锅汤底也可以那么讲究呢!

The signboard explains specialty of the restaurant's steamboat. I was tad surprise because they use 30 over herbals in chicken soup and 50 over herbals in Ma La soup. I never think that the steps involving of soup cooking are deliberate.

Yin Yang Soup(Herbal Chicken Soup & Ma La Peppercorn Seed Soup) RM22
这就是我们火锅的汤底》鸳鸯汤。左边的是草药鸡汤,右边的是麻辣汤。鸳鸯汤底价格是RM22, 若只是清鲜汤底(草药鸡汤)价格是RM20, 麻辣汤底则是RM25,都是用老母鸡来熬。据说汤内放了草果,枸杞以及白豆蔻,至于其他还放了什么,工作人员也没透露出来。不过,她说汤需要煮了8小时后,待发酵两三天才能上桌,过程似乎很复杂!

Price for Yin Yang soup is RM22, Herbal Chicken soup only is RM20 and Ma La soup costs RM25, all using old hen to cook. I was told that the ingredients in soup included Cao Guo, wolfberry and cardamom. She also said that the soup would undergone fermentation process for 2-3 days after cooked for 8 hours.

火锅的配料选择很多,我们叫的只是一部分。
A lot of dishes available, what we had here were part of it.

1. 老虎虾Tiger Prawns – RM 15/ set
2. 南瓜Pumpkin – RM 5 / set
3. 手工面Handmade Noodle – RM 4/ set
4. 冬瓜Winter Melon – RM 4/ set
5. 冬菇Mushroom – RM 4/ set
6. 特制肥羊面Special Fei Yang Noodle – RM 6/ set
7. 菜Vegetable – RM 7/ set
8. 香港芥兰Hong Kong Kai Lan – RM 8/ set
9. 豆腐泡Beanpod – RM 3/ set
10. 蟹卷Crabstick – RM 6/ set
11. 特制猪肉丸Special Pork Ball – RM 8/ set
12. 午餐肉Luncheon Meat – RM 8/ set


他的猪肉丸,内有乾坤,咬下去发现里面还包着一些料。虽不比食神戏内的那么出神入化到可以打乒乓,但是这里的猪肉丸确实多汁!




特制肥羊面也很特别,还没放进煮是没什么的。放入汤后,就变成半透明去了。听说这是他们餐馆发明的面条,都是利用淀粉做的,需适量吃否则会很腻。



Special pork ball is something recommended to try in restaurant. Although it does not superb like in Shi Shen drama which they can use it to play ping pong, it is awesome too! Someone said it was juicy to bite!



Special Fei Yang noodle became half transparent after dipped in the soup. By the way, it was still opaque in the beginning. It is made of starch.  


还有其他配料如下:
Other dishes:

Chinese Dumpling – RM 5/ set
东北水饺


Sliced Mutton – RM 15 / set
焦羊肉片

US Beef Tendon slices – RM 18 / set
加州肥牛肉片

Pork belly – RM 12 / set
五花猪肉片




吃火锅,中国人一般都会给一些酱汁顾客沾。这里他们准备了四种:
China folks would dip the dishes with condiments and sauces when eating steamboat. Here, they also prepare some for us:

1. 腐乳酱 Fermented Bean Curd Sauce
2. 蒜米油 Garlic Oil
3. 辣椒油 Chilli Oil
4. 芝麻酱 Sesame Sauce
Fried Rice
我翻来翻去,找回照片才发现炒饭以及以下的炒面都不在菜单内,这是他们特别招待的哦!个人觉得炒饭较清淡,本人喜欢较重的口味。

Fried rice was not in the menu yet. I personally think that the fried rice was tasteless.


Fried Homemade Noodle
这一盘他们自制的手工炒面,会比炒饭好。甜甜酸酸的味道,加上弹性的手工面条,吃起来口感不错!

The homemade noodle was better than fried rice. Sweet sour sauce combine with the springy homemade noodle, it was tasty!

Sugar coated hot-cold sweet potato and yam
最后,他们也为我们准备了这一盘绝赞的甜品-拔丝鸳鸯!工作人员还说,这一道甜品在马来西亚别处是没有的卖哦!材料是橙薯以及芋头,经过与糖一起煮热后,糖就变成一丝丝的模样,非常特别!过后,他们教导说我们必须把它拿起来放去冷水中泡一泡,再拿起来,入口的感觉就是冷冷热热的,叫我回味无穷!真的来这里,你们定要尝试下哦!

Lastly, they serve us the wonderful dessert- Sugar coated hot-cold sweet potato and yam! The crew said this dessert can not be found in other places in Malaysia. After sweet potato and yam cooked with sugar, it became like silk thread. Then, they taught us to dip it into cold water, and took it out after few minutes, the mouth feeling is hot and cold at the same time, which made me to have another one! Frankly speaking, you all must try this when you dine in here!


地址:
No.18, Lorong Thambi 2, 
Off Jalan Pudu, 
55100 Kuala Lumpur.


This Dining With Moola experience is courtesy of Moola, the first-ever Cash-Back Lifestyle Programme specially designed for shoppers to enjoy free shopping, great savings and best deals in town. Moola is a mobile application that utilises QR code technology for all interactions; from member registration, Moola accumulation and redemption, to the actual shopping.

Moola Frenz who dine at Xiao Fei Yang are entitled to a 10% cash back everytime! What’s more, you can also grab FreeMakan vouchers for even MORE savings here!

Moola is completely hassle-free; no administrative effort; no joining fee; no cards; and comes with even greater flexibility for shoppers to enjoy the variety of rewards for redemption. Visit www.moola.my for more information and download the Moola app today! Apple, Android and Blackberry phones supported.

4 comments:

  1. 肉片很薄。。。很想拿去刷刷,哈哈!
    不过,酱单点,会比较贵。我们这种平民伤不起啊!

    ReplyDelete
    Replies
    1. 肉片薄石油方法去制作的呢!
      有些火锅店算人头,rm24一个人头,但是可能给的材料任拿的没那么好料,
      汤头也不知道里面是舍材料...
      上面全部食材和汤料是rm118不包括炒饭面和甜品, 6人吃,有肉片等好料,除起来大概是rm19.67,我觉得若多人的话,其实还是很不错的选择。毕竟任吃,肚子位置也有限啊!

      Delete
  2. 黑店一个!说好的10% (Moola) 没扣!卡机又坏!冷气不冷!泊车麻烦!服务员态度差, 坚持不扣10%!

    ReplyDelete
    Replies
    1. 真的很抱歉你有如此的遭遇
      但是我没有办法帮到你
      自从我朋友离职和moola改变行销策略后,
      我已经许久都没有参与任何moola 活动
      他们现在走的促销活动,我也一概不知
      希望下次你观顾任何有与moola合作的店面,可以先跟店主了解一下详情哦!

      Delete

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