Celebrate Deepavali in Style at ibis KLCC’s “Lights & Flavours: A Diwali Celebration” Buffet!

Deepavali may have come and gone, but the festive spirit — and the flavours — are still going strong at ibis Kuala Lumpur City Centre! Guests can continue to savour the vibrant tastes of India with the “Lights & Flavours: A Diwali Celebration” Indian Food Promotion, happening now until 31 October 2025 at Kampung Kitchen, Level 10.

The celebration kicked off with a dazzling launch on 18 October, graced by Dato A. Aruldass, President of MITTA (Malaysia Indian Tours & Travel Association), and attended by guests who enjoyed an evening filled with authentic Indian cuisine, music, and festivity.

But the excitement doesn’t stop there — the Indian Food Promotion continues, offering guests a chance to indulge in an exceptional culinary experience led by two talented chefs from Novotel Ahmedabad, India — Executive Chef Shravan Kumar Sharma and Chef de Partie Ajaypal Singh.

🌶️ A Feast of Indian Flavours

🍛 Authentic Indian Delights

Step into Kampung Kitchen’s dedicated Indian Food Promotion corner, where a stunning array of traditional and contemporary dishes awaits. From creamy curries to freshly baked naan and flavour-packed biryanis, every dish is prepared using authentic recipes and the freshest ingredients — all part of the restaurant’s extensive buffet spread.

Taste of India corner at Ibis KLCC

Mutton Rogan Josh: Slow-cooked spicy mutton curry from Kashmir

Step into the dedicated Indian Food Promotion corner, where every bite tells a story. From aromatic curries to freshly baked breads, each dish is lovingly crafted using traditional techniques and premium ingredients — all part of Kampung Kitchen’s extensive buffet spread.

🔥 Live Cooking Stations

Pana puri: crispy hollow balls filled with tangy flavoured water (sweet/spicy)

Watch the magic happen right before your eyes!

• Tandoor Station: Freshly baked naan and sizzling kebabs straight from the clay oven.

• 

  Pav Bhaji: Spiced mashed vegetables served with buttered bread

  Chaat Corner: Colourful, tangy Indian street snacks made just for you.

• Jalebi Counter: Crisp, golden, syrupy jalebi prepared on the spot — the perfect sweet ending!

👨‍🍳 Guest Chefs from India

Don’t miss this special opportunity to enjoy dishes crafted by Chef Shravan Kumar Sharma and Chef Ajaypal Singh, whose culinary expertise brings a true taste of India to Kuala Lumpur.

✅ Halal Certified

Dine with confidence — Kampung Kitchen’s buffet is Halal-certified, ensuring everyone can celebrate together.

💸 Special Perks

• 10% discount for senior citizens, in-house guests, and ALL Members.

• Complimentary parking for all diners.

• Live busker performances to set the festive mood throughout the evening.

🎉 Launch Night Celebration

The evening was graced by Dato A. Aruldass, President of MITTA (Malaysia Indian Tours & Travel Association), as Guest of Honour. Guests will also have the unique opportunity to experience the culinary artistry of our visiting chefs from Novotel Ahmedabad during the two-week promotion.

“We are incredibly excited to bring the vibrant spirit and rich flavours of Deepavali to ibis Kuala Lumpur City Center,” shares Ms. Vivian Chu, Hotel Manager, ibis KLCC. “With the expertise of Chef Shravan Kumar Sharma and Chef Ajaypal Singh, our Diwali buffet will not only delight the palate but also celebrate the deep cultural connection between India and Malaysia.”

So, gather your loved ones and celebrate the season of light, love, and unity at ibis KLCC’s “Lights & Flavours: A Diwali Celebration.” Expect glowing smiles, lively music, and unforgettable flavours!

🔔 Reservations & Enquiries

📞 Call: +603 2778 3388
💬 WhatsApp: +6012 668 9929
👥 Group Booking: +6012 668 9970
📧 Email: sales.fb@ibisklcc.com
🌐 Website: www.kampungkitchen.com