After Sri Lanka Seafood, Berjaya Times Square Hotel (BTHKL) is coming out its vegetarian fine dining concept at Samplings On The Fourteenth Restaurant starting April 2018. One of the benefits of being a vegetarian is that the chances of staying young and healthy are higher. With no-meat proportions in their diet, they also less likely of having stroke and obesity. Thus, BTHKL is determined to provide the best to make their guests' gastronomic green journey a delightful and nourishing one.
|Terrine of Roasted Pepper (beans and peas jelly)|
As a nutritionist myself, we always advise others on a healthy diet and food portion. Have you ever heard of "SUKU SUKU SEPARUH" (QUARTER QUARTER HALF)? It means half of our plate should be vegetables or fruits, another quarter is protein based food and another quarter is carbohydrate source food. Thus the vegetables and fruits play an important part in our daily diet.
The essential phytochemicals inside like polyphenols, carotenoid and anthocyanin (click to see my contributed scientific journal article) able to help us to fight against the oxidative stress and prevent us from cardiovascular disease, hypertension, cancer and etc. (hope not too jargon to you guys)
|Maple Glaze Pumpkin (king mushroom and spinach)|
|Steamed Dumpling (stuffed sweet turnip and beans)|
Samplings on the Fourteenth brings a new school of fine dining vegetable-based restaurant where the culinary team source unique produce, use technique to develop deep flavour, experiment with texture, and perfect Modern-art like presentation- promise to delight even the staunchest carnivores.
|Seared- Haloumi and Breaded Camembert (pickles and sesame dressing)|
Surrounded by the fine dining ambience of Samplings on the Fourteenth, experience lavish vegetarian meal choices of 5 courses at RM118 nett per set or an array of ala carte dishes ranging from RM18 nett.
|Chilled Soft Tofu (shaved fennel and yellow pepper coulis)|
The fine dining restaurant operates from 6.30pm to 10.30pm, Monday to Saturday. The restaurant's main dining room seats 60 people with an addition of 2 private rooms that accommodate 9 and 12 guests respectively.
|Wild Forest Mushroom soup (truffle froth)|
Under Chef Val's stewardship over the years, Samplings on the Fourteenth has received multiple awards with the most recent being Best Fine Dining Restaurant, World Gourmet Award 2017 and the prestigious Malaysia International Gourmet Festival, MIGF 2015.
|Yam rice (soy sauce and lotus root)|
Having the mango sorbet on leaf-like moulded ice with LED light at the bottom is one of a kind of dining experience.
|Chocolate Mudcake (butterscotch and raspberry)|
For further enquiries or reservations, kindly contact BTHKL dining concierge at 60（3）21178000 (ext 8131) or email firstname.lastname@example.org.