The start of holy Ramadhan month falls on 26 May this year. Pot and Pan Restaurant at Putrajaya International Convention Centre has come out a range of extravagant iftar feast which I will share with you all here. This is my fourth invitation to Ramadhan review. I been to PICC few years back and now things have changed. The only thing does not change is the spectacular view of Putrajaya from PICC.
Their special made menu like Nasi Briyani Buloh, Kaki Lembu Panggang (Tex Mex marinated slow roasted cowleg), whole baked fish with rock salt are surely alluring one's tastebuds.
Dish: Lamb curry with jackfruit, braised beef in sweet dark sauce, chicken casaria, mackerel curry, braised beef rendang, roasted chicken with orange sauce
Seafood skewer, sausage, chicken chop and etc
Ayam Percik, solok lada, daging bakar as an add-on for Nasi Kerabu
The Thai style made fish - Whole baked fish with rock salt
Seafood and vegetable tempura
Selection of mouthwatering dessert are available for guests to savour during breakfasting such as Pengat nangka, Bubur kacang hijau durian, Talam cendol, Kuih Lapis, Wajik durian, Talam keladi to name a few.
Rosma AF, the resident artist will perform throughout the evening during the Ramadhan buffet.
Available only RM98 nett per person for adult and RM49 for children of age from 4 to 6 years old. Starting from 13 April until 15 May 2017, Pot and Pan Restaurant offers a special promotion with 15% discount for early bird customers. In addition, any purchase through online (www.ticketonline.my/picc) entitled for 20% discount starting from 21 April until 15 May 2017. Reservation can be made starting on 21 May 2017. Reservation shall be made at 03-88876000 or www.picc.com.my.
Putrajaya International Convention Centre