There are about 200 variety of dishes. The rate of the buffet is priced at RM58 adult and RM28 children only.
Guests who dine here will be pampered with Malay, Eastern and Western food. The dish that can't missed in any ramadhan buffet is Kambing Bakar. They have also Rendang Daging Taik Minyak, Sambal Sotong Kembang, Ayam Bercili Masak Ketumbar, Ikan Masak Asam Kari and Telur Rebus Goreng Masak Sambal Tomato to tantalize your taste bud.
I am a bit surprised to see Golden Sand Spaghetti Carbonara, Sous Vide Eggs with Mushroom Espuma and the newly added Peri-peri Chicken Drumlets are also served.
For durian lovers, you could purchase durian from Raub in conjunction with "Durian Runtuh" promotion. Besides local fruit, there is Musang King, passion fruit, guava and asam boi flavoured gelato on sales during the buffet.
The colourful assorted desserts served include serawa durian, swiss rolls, lychee rose cake, pandan gula Melaka, salted corn green velvet cake, ivory sesame mocha cake, tropical nectar, caramel surprise and banana-na.
The most delighted part of all is the desserts. Each of the cake/kuih is so colourful and delicately made with decorations at the dish. The chef also cut it into smaller pieces than usual (compare with other places) so that I could taste more different kuih/cake without occupying much of the space in my stomach.
There is live music performance from 6.30pm until 9.30pm. Parking is free with 800 lots available. Their signature Ramadhan Buffet starts from 29 May until 23 June 2017.
Bangi Golf Resort Restaurant
No.1, Persiaran Bandar,
Bandar Baru Bangi,