Saturday, April 29, 2017

MAZE MALAYSIA 1st Gin Parlour & Coffee Saloon Grand Opening

I was honoured enough to be invited to the grand launch of Maze, the new outlet of renowned M group with dual identity which serving coffee, tea, cakes and high tea sets by day and gin parlour at night!This place is just 5 minutes to 1 Utama.

from the official site mazemy.com

Monday, April 24, 2017

Sunway Aqua Run

That's such a long time I did not engage in any run since Standard Chartered Marathon N years ago! I am not that active anymore as my time quite occupied with lots of stuff every day. This is not a good example though. Aware of increasing weight gain after all Ramadhan buffet review, I immediately sign up for Sunway Aqua Fun Run. 

Saturday, April 22, 2017

Ramadhan Buffet @ Pot & Pan Restaurant, Putrajaya

The start of holy Ramadhan month falls on 26 May this year. Pot and Pan Restaurant at Putrajaya International Convention Centre has come out a range of extravagant iftar feast which I will share with you all here. This is my fourth invitation to Ramadhan review. I been to PICC few years back and now things have changed. The only thing does not change is the spectacular view of Putrajaya from PICC. 


 

Sunday, April 16, 2017

Affordable Ramadhan Buffet @ Bangi Golf Resort

This was my third invitation for ramadhan buffet review. This time I went to Bangi Golf Resort which was my first time to step inside here. The only difference with previous two is that BGR located at the outskirt of KL city. It took about 40 minutes to reach from my house.

  
There are about 200 variety of dishes. The rate of the buffet is priced at RM58 adult and RM28 children only. 


Guests who dine here will be pampered with Malay,  Eastern and Western food. The dish that can't missed in any ramadhan buffet is Kambing Bakar. They have also Rendang Daging Taik Minyak, Sambal Sotong Kembang, Ayam Bercili Masak Ketumbar, Ikan Masak Asam Kari and Telur Rebus Goreng Masak Sambal Tomato to tantalize your taste bud.










I am a bit surprised to see Golden Sand Spaghetti Carbonara, Sous Vide Eggs with Mushroom Espuma and the newly added Peri-peri Chicken Drumlets are also served.



For durian lovers, you could purchase durian from Raub in conjunction with "Durian Runtuh" promotion. Besides local fruit, there is Musang King, passion fruit, guava and asam boi flavoured gelato on sales during the buffet. 


The colourful assorted desserts served include serawa durian, swiss rolls, lychee rose cake, pandan gula Melaka, salted corn green velvet cake, ivory sesame mocha cake, tropical nectar, caramel surprise and banana-na.


The most delighted part of all is the desserts. Each of the cake/kuih is so colourful and delicately made with decorations at the dish. The chef also cut it into smaller pieces than usual (compare with other places) so that I could taste more different kuih/cake without occupying much of the space in my stomach.


There is live music performance from 6.30pm until 9.30pm. Parking is free with 800 lots available. Their signature Ramadhan Buffet starts from 29 May until 23 June 2017.


Address:
Bangi Golf Resort Restaurant
No.1, Persiaran Bandar, 
Bandar Baru Bangi,
Selangor.

www.bgrrest.com

Thursday, April 13, 2017

Selera Desa Iftar @ AnCasa Hotel & Spa KL

Ramadan is approaching. Soon Muslim will be fasting the following month. As usual, every hotel is coming up with their own recipes and special dishes. To celebrate the holy month, AnCasa Hotel & Spa KL will be offering a variety of cuisine which virtually brings you to famous food stalls located at different corners of KL city. The guests will be pampered with Ikan Bakar Stail Portugis, Nasi Tumpeng Jawa Timur, Rendang Itik, Siput Sedut Batang Keladi, Sup Rusa, Kambing Golek, Ayam Golek, Rojak Mamak, Asam Laksa, Roti Canai Pandan, Ketupat, Lemang and durian based products such as serawa, wajik and puding.




A bit messy...my fault of not arranging properly before taking a nice photo :S


Sup daging rusa, sup burung puyoh, sup kambing and sup ekor are served! These are not any ordinary soup we can easily find on street!


The live food stations are being labeled with different street names which are well known in early days. Not only that, to create that reminiscence atmosphere, they even put the old photos in a frame or in front of the stalls. I believe if you take a look at the pictures, I am sure you will have that kind of feeling "50-an? 60-an?" Surprised with the hotel crews' efforts to get all those old pictures.


Ikan Bakar Stail Portugis! Unfortunately, I forgot to taste this ~~ Can't describe the taste. By the time I reach this station, my plate already full :S As I promised to myself to come back later to take one but I totally forgot after chit chatting with some long lost friends LOL...I might have symptom for Alzheimer attack now uhuks...


The noodles station ~~ My friend commented a bit liquidy the soup. However, the constructive feedback is well accepted by the staff. She said they will improve on this :)


The steamboat station :D This kinda surprising as I never have such Ramadan choice in other hotels. 


The traditional village house " Rumah Kampung" weighing 60kg is completely made out of fully edible sugar and is created by AnCasa in-house pastry chef , Chef Hassukri to display his exquisite creation of serving traditional delicacies around the display. The design on this house display harks back to another time of the 60-era- when the house was with more charismatic designs and here we are today to admire such a delicate designed geometric styled traditional house. It took him 3 weeks to carefully design and create such a piece of sculpture where each and every part of the house were carefully created and assembled just by using sugar pieces and gum paste fondant icing. The entire house is made out of gelatin, glucose syrup, icing sugar, egg whites, cornflour and water. Each piece was measured and constructed diligently. The finishing of the house was coloured with edible food colouring in varieties brown shades.


Apam Balik



This tastes good for sure if you are durian lover!


The menu for buffet will not be the same every day but will be rotated accordingly. But there will be more than 100 dishes everyday comprised of appetizer, main course, drinks and desserts.


For those who interested with the buffet, please call Saffron Brasserie at 03-20266060 ext 7703 for further details. Well, they sell early bird vouchers too! Get it at RM58 nett until 15 May 2017. The normal price for an adult is RM68 nett while children charged at RM40 nett.
YB AnCasa giving duit raya to orphanage during the launching :D

Address:
Jalan Tun Tan Cheng Lock,
City Centre, 50500 Kuala Lumpur,
(next to Puduraya bus station)

Sunday, April 9, 2017

The All New Pure Beauty Pomegranate Urban Shield

If you follow my blog, then you will know that I always mention about Pure Beauty. Other than Pink by Pure Beauty, I use Anti aging series by Pure Beauty as well. The upgraded formula of Pure Beauty Pomegranate Urban Shield range comprises of fermented Pomegranate extract , Bulgarian  rose water and others. The formula  strengthen skin barrier, revitalize dull skin, reveal natural radiance. It sounds better than previous one!


Sunday, April 2, 2017

Bazaar Themed Ramadhan Buffet Feast @ Berjaya TIMES SQUARE Hotel, KL

The sacred month of Ramadhan is a time for reflection and celebration. It is also a time to be spent with friends and family. To usher in the holy month of Ramadan this year, the chefs of Berjaya Times Square Hotel, Kuala Lumpur has skilfully put together a sumptuous buffet spread with more than 200 authentic local cuisines, promising an exceptional dining experience for all. 


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