An Evening with Yu Ting & Chef Martin Yan: Celebrating 68 Years of Culinary Heritage and Innovation

Yu Ting Trading Sdn Bhd proudly hosted “An Evening with Yu Ting & Chef Martin Yan” at the elegant Sun Gourmet TRX, commemorating 68 years of excellence. The celebration beautifully wove together heritage, innovation, and culinary artistry under the theme “Engineering Heritage, Timeless Culinary, and Inheritance” (器食相生，薪火傳承)—a lasting legacy that bridges the past, enriches the present, and inspires the future.

The distinguished event welcomed Yu Ting’s esteemed business associates, partners, members of the media, and honored VIP guests. Notable attendees included the legendary Master Chef Martin Yan; Chef Sun, Champion Chef and Founder of Sun Gourmet TRX; Mr. Chong Kam Fai, President of the Selangor & Federal Territory Ku Su Shin Choong Hung Restaurants Association; Mr. Lim Tien Song, Vice President of the Malaysia Tea Association; Dr. Peggy Chong and Lily Chong, Founders and Presidents of World Gourmet; and Mr. Low Kuang Lian, President of the Selangor & Kuala Lumpur Chinaware Merchants Association.

The evening opened with a compelling brand introduction video that chronicled Yu Ting’s journey spanning more than eight decades—a testament to resilience, progress, and steadfast belief. The story embodied the philosophy “机器是进步，人工是传承”—while machines symbolize advancement, true heritage is preserved through human craftsmanship. At Yu Ting, inheritance extends beyond tools to encompass values, skill, and purpose, passed down through generations to fuel innovation while remaining deeply rooted in people.

The evening’s first keynote was delivered by the visionary leader and driving force behind the brand’s success, Mr. William Lee, Managing Director of Yu Ting Trading Sdn Bhd. In his address, he reflected on Yu Ting’s remarkable journey, underscoring its dedication to innovation and its unwavering people-centric values.

Mr. William Lee, Managing Director of Yu Ting Trading Sdn Bhd reflected on Yu Ting’s remarkable journey.

“For 68 years, Yu Ting’s growth has extended beyond tools and technology—we have carried forward values, craftsmanship, and purpose. Our achievements are rooted in integrity, passion, and the courage to move ahead. As we celebrate our heritage, we remain devoted to nurturing the next generation while safeguarding the spirit that defines Yu Ting.”

— Mr. William Lee, Managing Director, Yu Ting Trading Sdn Bhd

The keynote was followed by an uplifting speech from Chef Martin Yan, the acclaimed culinary legend, global ambassador of Asian cuisine, and a master whose influence has shaped generations worldwide. His address resonated with insight and humility, highlighting the timeless role of passion and dedication in the culinary arts.

Chef Martin Yan highlights the timeless role of passion and dedication in the culinary arts.

Guests were next addressed by one of Malaysia’s most influential culinary pioneers, Chef Sun—Founder of Sun Gourmet TRX, World Gourmet Ambassador, Honorary Advisor of Modern Art Delicate Culinary Chef, and a highly respected international judge with numerous global distinctions. As the creative force behind the evening’s exceptional menu, Chef Sun shared his perspective on bringing Asian cuisine to the global stage while remaining faithful to its essence and heritage.

Chef Sun shared his perspective on bringing Asian cuisine to the global stage

The dining experience unfolded with a thoughtfully curated menu crafted by the Sun Gourmet team, featuring a selection of signature creations that embodied the evening’s theme of enduring culinary artistry and refinement.

Sun Gourmet signature creation includes: 金沙藕片伴虾枣，笼子河香

灼草虾，砂姜盐水鸡，孜然扇子骨，陈皮姜丝蒸龙虎斑，唐酒云耳芥兰，海味蹄筋啦啦泡饭，擂沙汤圆，桃胶龙眼海底椰.

A key highlight of the night was Chef Martin Yan’s iconic Knife Presentation, followed by an engaging Live Cooking Demonstration. Inviting a blogger on stage to cook alongside him, Chef Martin delighted the audience with his signature enthusiasm, masterful technique, and generosity in sharing his culinary wisdom—creating a truly memorable and interactive moment for all in attendance.

Chef Martin Yan’s iconic Knife Presentation

Another standout moment of the evening was “The Legacy, The Future” Talk Show, featuring a distinguished panel moderated by Mr. Chong Kam Fai, alongside Chef Martin Yan, Mr. William Lee, and Chef Sun. The engaging discussion delved into themes of legacy, mentorship, innovation, and the evolving future of the culinary and hospitality industries. Chef Martin Yan offered guidance to aspiring young chefs on mastering fundamentals and remaining true to their passion; Chef Sun emphasized the importance of honoring tradition while reimagining Asian cuisine for the global stage; and Mr. William Lee shared Yu Ting Trading’s vision ahead, highlighting its role in shaping Malaysia’s culinary and hospitality landscape.

The evening drew to a close with a heartfelt appreciation ceremony, during which Mr. William Lee presented commemorative tokens to Chef Martin Yan, Chef Sun, Mr. Chong Kam Fai, Mr. Lim Tien Song, Dr. Peggy Chong, and Mr. Low Kuang Lian, in recognition of their meaningful contributions and valued presence.

“An Evening with Yu Ting & Chef Martin Yan” was more than a celebration—it was a poignant tribute to heritage, craftsmanship, and human connection. As Yu Ting Trading marks 68 years of excellence, the brand continues its journey forward—driven by innovation, anchored in values, and powered by people.

AI me after the event :D

AI hubby and I with Chef Martin Yan photo together :D