The celebration kicked off with a dazzling launch on 18 October, graced by Dato A. Aruldass, President of MITTA (Malaysia Indian Tours & Travel Association), and attended by guests who enjoyed an evening filled with authentic Indian cuisine, music, and festivity.
But the excitement doesn’t stop there — the Indian Food Promotion continues, offering guests a chance to indulge in an exceptional culinary experience led by two talented chefs from Novotel Ahmedabad, India — Executive Chef Shravan Kumar Sharma and Chef de Partie Ajaypal Singh.
🌶️ A Feast of Indian Flavours
🍛 Authentic Indian Delights
Step into Kampung Kitchen’s dedicated Indian Food Promotion corner, where a stunning array of traditional and contemporary dishes awaits. From creamy curries to freshly baked naan and flavour-packed biryanis, every dish is prepared using authentic recipes and the freshest ingredients — all part of the restaurant’s extensive buffet spread.
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| Taste of India corner at Ibis KLCC |
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| Mutton Rogan Josh: Slow-cooked spicy mutton curry from Kashmir |
Step into the dedicated Indian Food Promotion corner, where every bite tells a story. From aromatic curries to freshly baked breads, each dish is lovingly crafted using traditional techniques and premium ingredients — all part of Kampung Kitchen’s extensive buffet spread. Among the many flavorful offerings, my hubby absolutely loved the Mutton Rogan Josh — a slow-cooked, spicy mutton curry from Kashmir that’s rich, tender, and bursting with fragrance. It was so delicious that he couldn’t resist going back for a second helping!
🔥 Live Cooking Stations
Watch the magic happen right before your eyes!
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Tandoor Station: Freshly baked naan and sizzling kebabs straight from the clay oven.
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| Pav Bhaji: Spiced mashed vegetables served with buttered bread |
Pav Bhaji has become one of my favourite Indian food because it’s the perfect combination of comfort, spice, and indulgence. The bhaji — a rich, buttery mash of vegetables like potatoes, peas, and cauliflower — is cooked with aromatic spices that burst with flavour in every bite. The generous dollop of butter melting on top adds a luscious creaminess, while the soft, toasted pav (bread rolls) perfectly balance the dish by soaking up all that spicy, tangy goodness.
Chaat Corner: Colourful, tangy Indian street snacks made just for you.
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| Pana puri |
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| Pana puri: crispy hollow balls filled with tangy flavoured water (sweet/spicy) |
Pani Puri consists of crispy, hollow puris filled with a mixture of mashed potatoes, chickpeas, and spices, then dipped into flavoured water (“pani”) before eating. The water comes in two main varieties — spicy and sweet — and they’re often served together so you can enjoy a perfect balance of flavours.
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The spicy water (usually made with mint, coriander, green chilli, and tamarind) gives a fiery, tangy kick that awakens your taste buds.
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The sweet water (often made with tamarind, jaggery, and dates) adds a soothing contrast, balancing the heat with a touch of sweetness.
Eating them alternately — or mixing both — creates that classic chatpata (sweet–spicy–tangy) explosion of flavours that makes Indian street food so addictive and fun.
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Jalebi Counter: Crisp, golden, syrupy jalebi prepared on the spot — the perfect sweet ending!
👨🍳 Guest Chefs from India
Don’t miss this special opportunity to enjoy dishes crafted by Chef Shravan Kumar Sharma and Chef Ajaypal Singh, whose culinary expertise brings a true taste of India to Kuala Lumpur.
✅ Halal Certified
Dine with confidence — Kampung Kitchen’s buffet is Halal-certified, ensuring everyone can celebrate together.
💸 Special Perks
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10% discount for senior citizens, in-house guests, and ALL Members.
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Complimentary parking for all diners.
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Live busker performances to set the festive mood throughout the evening.
🎉 Launch Night Celebration
The evening was graced by Dato A. Aruldass, President of MITTA (Malaysia Indian Tours & Travel Association), as Guest of Honour. Guests will also have the unique opportunity to experience the culinary artistry of our visiting chefs from Novotel Ahmedabad during the two-week promotion.
So, gather your loved ones and celebrate the season of light, love, and unity at ibis KLCC’s “Lights & Flavours: A Diwali Celebration.” Expect glowing smiles, lively music, and unforgettable flavours!
🔔 Reservations & Enquiries
📞 Call: +603 2778 3388
💬 WhatsApp: +6012 668 9929
👥 Group Booking: +6012 668 9970
📧 Email: sales.fb@ibisklcc.com
🌐 Website: www.kampungkitchen.com
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